Ever since I returned from Xiamen, I have developed a habit of drinking Chinese tea every weekend afternoons with my family. Perhaps it’s the novelty of using my newly-bought teapot – it serves as a teapot, strainer and serving jug.
So easy to use – put an appropriate amount of tea leaves into the inner compartment, add hot water to it and cover. Allow it to seep for a while and then press the top button (that controls the water-stop ball) to let the tea (filtered automatically) flow into the serving jug. Tea is now ready to be served…it’s that simple!
You have no idea how impressed I was with this Chinese tea-maker that I searched high and low for it. You know la in China, the same thing can be sold at different prices in different places, and I wanted to make sure I got a good buy. Haa…which I think I did (I hope!), mine cost me S$5, while some stores sell it at S$40 ;)
Well, it’s brewing-time now...feels especially cozy drinking hot tea during rainy days...
So easy to use – put an appropriate amount of tea leaves into the inner compartment, add hot water to it and cover. Allow it to seep for a while and then press the top button (that controls the water-stop ball) to let the tea (filtered automatically) flow into the serving jug. Tea is now ready to be served…it’s that simple!
You have no idea how impressed I was with this Chinese tea-maker that I searched high and low for it. You know la in China, the same thing can be sold at different prices in different places, and I wanted to make sure I got a good buy. Haa…which I think I did (I hope!), mine cost me S$5, while some stores sell it at S$40 ;)
Well, it’s brewing-time now...feels especially cozy drinking hot tea during rainy days...
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